Which type of animal generally produces mutton?

Mutton refers specifically to the meat that comes from mature sheep. The significance of mutton in culinary contexts stems from the flavor profile and texture that sheep produce, differentiating it from lamb, which is meat from younger sheep. Sheep are primarily raised for their wool, milk, and meat, making them the correct choice for this question.

Cattle produce beef, goats can produce goat meat (often called chevon or cabrito), and pigs produce pork. Each of these animals has distinct qualities and uses, but when it comes specifically to mutton, it is exclusively associated with sheep. Recognizing the specific contributions of each type of livestock is crucial in understanding agricultural practices and the terminology associated with meat production.