Which of these breeds is typically known for being black and polled?

The Angus breed is well-known for its distinct black coloration and being naturally polled, meaning they do not have horns. Originating from Scotland, Angus cattle are primarily bred for beef production and are highly valued for their quality meat, which is notably marbled and tender. This breed's genetics have been emphasized to maintain these traits, leading to a strong reputation in the beef industry.

The other breeds mentioned do not share these specific characteristics. Brahman, for instance, is recognized for its hump and is usually gray or light brown, not black. Charolais is typically cream or white in color, and while Limousin can be dark gold to red, it is not specifically known for being black.