Which breed of cattle is known for its high-quality beef and marbling?

Angus cattle are renowned for their high-quality beef, particularly due to their exceptional marbling. Marbling refers to the intramuscular fat found within the meat, which contributes to the tenderness, juiciness, and flavorful characteristics that consumers often seek after. The higher the level of marbling, the better the eating quality of the beef.

Angus cattle are also commonly associated with the Certified Angus Beef brand, which sets specific criteria for quality, further solidifying their reputation in the beef industry. This breed's genetics and the traditional breeding practices focused on producing beef cattle have made Angus the top choice among many producers and consumers who prioritize quality in beef.

Other breeds like Brahman, Limousin, and Hereford have their own unique attributes and advantages in the beef industry, but when it comes to the specific aspect of high-quality beef and superior marbling, Angus stands out as the breed that most effectively meets those criteria.