Which breed of beef cattle is known for its lean meat and efficiency?

The breed known for its lean meat and efficiency is Limousin. This breed originated in France and is recognized for its high yield of lean muscle with minimal fat. Limousin cattle are often sought after in the beef industry due to their ability to convert feed efficiently into meat, which enhances their profitability for producers. The lean quality of their meat also aligns with consumer preferences for healthier beef options, making them a popular choice among both ranchers and consumers.

While other breeds like Aberdeen Angus and Gelbvieh offer desirable traits such as marbling and milk production, they may not prioritize leanness and feed efficiency to the same extent as Limousin. Chianina, although one of the largest and known for its meat quality, also does not emphasize leanness in the same way. Limousin's combination of efficiency in growth and a focus on the production of lean meat is what sets it apart in the beef cattle industry.