Which beef breed is known for being polled and black?

The Angus breed is recognized for its polled (naturally hornless) characteristics and solid black color. This breed is highly prized in the beef industry for its quality meat, particularly the marbling and tenderness of its cuts. Angus cattle have a strong reputation as one of the premier beef breeds, partly due to their genetic predisposition for producing high-quality beef, which is often marketed under specific branding like Certified Angus Beef.

In contrast, Hereford cattle, while also significant in beef production, are typically distinguished by their white face and red body, rather than a solid black coat. Simmental cattle have a diverse color pattern that often includes a mix of white and red or black, and Charolais cattle are predominantly creamy white, lacking the black coloration associated with Angus. Thus, when considering a breed that is strictly polled and black, Angus is the clear choice.