What type of wheat is primarily grown in Nebraska?

Nebraska is known for primarily cultivating winter wheat, which is specifically suited to the region's climate and growing conditions. Winter wheat is planted in the fall and establishes roots before the winter freeze, allowing it to benefit from the moisture of the spring thaw. This type of wheat grows well in Nebraska due to its ability to withstand cold temperatures and produce high yields when the weather warms up.

While spring wheat and durum wheat are also types of wheat grown in various regions, they are not the primary focus in Nebraska. Spring wheat is planted in the spring and harvested in the summer, which does not align as well with Nebraska's agricultural practices. Durum wheat, known for its high protein content and use in pasta production, is primarily grown in more arid regions. Hard red wheat, while prominent in other states, does not match the specific conditions that favor winter wheat in Nebraska's agricultural landscape.