What type of lamb is produced primarily for meat?

Market lambs are specifically raised and bred for meat production. These animals are typically fed a diet that promotes rapid growth and desirable carcass traits, enabling them to reach market weight efficiently. The focus with market lambs is on producing a high-quality product that meets consumer demands for tenderness, flavor, and overall meat yield.

The other categories have different primary purposes. Bred lambs are young lambs that are kept for reproduction rather than immediate meat production. Show lambs are often raised for exhibitions and competitions, where the focus is on their conformation and presentation rather than solely for meat. Breeding lambs are typically selected for their genetic qualities to contribute to the herd's genetics and are not primarily intended for meat production at the same scale as market lambs.