What type of agricultural practice refers to the use of terraces?

Terracing is a significant agricultural practice primarily aimed at erosion control. This method involves creating flat areas or steps on steep terrains to reduce soil erosion caused by water runoff and wind. By breaking the slope, terraces help slow down water flow, allowing for better absorption, thereby minimizing the loss of topsoil and nutrients. This is crucial for maintaining the health of the land and ensuring sustainable farming practices over time.

While irrigation, crop rotation, and fertilization are also important agricultural techniques, they address different aspects of farming. Irrigation pertains to the artificial application of water to assist in crop production, crop rotation involves alternating the kinds of crops grown on a particular piece of land to improve soil health, and fertilization is the addition of nutrients to the soil to enhance plant growth. None of these options provide the specific benefits associated with terraces in controlling soil erosion.