What term is used for additional spices and dressings added to food for flavoring?

The term used for additional spices and dressings added to food for flavoring is "condiments." Condiments typically refer to substances such as ketchup, mustard, or hot sauce that enhance the flavor of a dish. They are usually served alongside food or can be mixed into recipes to provide a particular taste profile.

Seasonings, while also related to enhancing flavor, generally refer to dry spices or herbs added during cooking rather than sauces or spreads typically classified as condiments. Flavorings can encompass a wider range of substances used to impart flavor, which may or may not include liquids or sauces. Dressings usually refer to mixtures used primarily for salads, which might limit their application compared to condiments.

Therefore, in the context of food flavoring, condiments are the appropriate term as they highlight the variety of sauces and additional flavor agents used to complement a meal.