What term describes an animal that eats only meat?

The term that describes an animal that eats only meat is "carnivore." Carnivores are specifically adapted to consume and digest animal tissues, and their dietary needs typically include proteins and fats derived from their prey. These animals possess characteristics that suit a meat-based diet, such as sharp teeth for tearing flesh, enhanced senses for hunting, and digestive systems optimized for processing animal matter.

In contrast, herbivores are animals that exclusively consume plant materials. Omnivores eat both plant and animal sources, allowing them a more varied diet. Detritivores are organisms that feed on dead organic matter, playing a crucial role in decomposition and nutrient cycling, but they do not specifically target live prey for consumption. The clear distinction in diet and feeding adaptations is what classifies these animals into different categories.