What percentage of the U.S. population is involved in production agriculture?

The correct percentage of the U.S. population involved in production agriculture is indeed 2%. This figure reflects the decreasing trend over the years, showing that a smaller proportion of the overall population is engaged in farming and ranching. Advances in technology and agricultural practices have allowed for increased efficiency and productivity, resulting in fewer people needed to produce the same amount of food and fiber. Consequently, this statistic illustrates the significant transformation in the agricultural sector—where production is accounted for by a small yet vital group of individuals who contribute to feeding the larger population. The other options represent higher percentages that do not align with current data, highlighting a misunderstanding of the scale of production agriculture's role within the broader U.S. economy and society.