What is the process of removing grain from plants called?

The correct answer is threshing, which refers specifically to the process of separating the grain from the plant material, such as stalks, husks, or chaff. This step comes after harvesting, where the entire crop is gathered, and it is crucial for preparing the grain for storage or further processing. Threshing can be done manually or by using machines known as threshers.

Harvesting encompasses the broader activities of cutting and gathering crops from the field, which is an essential preliminary step before threshing can occur. Seeding is related to planting the grains or seeds into the soil for future growth, while cleaning typically refers to the removal of impurities from the harvested grain rather than the act of separating grain from the plant. Thus, threshing is distinctly different from these other processes, highlighting its specific role in grain production.