What is the most common use for wheat?

Wheat is primarily cultivated for human consumption, making it one of the staple grains in diets around the world. This grain can be processed into various food products, such as bread, pasta, cereals, and other baked goods, which are essential components of many cultural cuisines. The versatility of wheat and its nutritional value contribute to its status as a key food source for billions of people globally.

While animal feed is indeed a significant use of wheat, especially in regions where it's less suitable for direct human consumption, the vast majority of wheat produced is consumed by people. Other uses, like fuel and biofuel production, have gained attention, but they remain secondary to the primary goal of feeding human populations. Therefore, recognizing human consumption as the leading use of wheat highlights its importance in food security and nutrition worldwide.