What is the major source of sugar in the United States?

The major source of sugar in the United States is sugarcane. This tropical plant thrives in warm climates and is primarily grown in states like Florida, Louisiana, and Texas. Sugarcane's high sugar content makes it an efficient source for producing granulated sugar, which is widely used in food production, beverages, and for various industrial applications.

In contrast, while sugar beets are also cultivated in the U.S. and contribute to sugar production, their overall output is less than that of sugarcane. Maple syrup is derived from the sap of maple trees and is not a significant source of sugar in the general market compared to the refined sugar produced from sugarcane. Agave is primarily known for its use in the production of tequila and agave syrup, which is a different type of sweetener and does not have the same volume of production for granulated sugar as sugarcane does.