What is the Jewish method of slaughter called?

The Jewish method of slaughter is known as Kosher slaughter, which is derived from the Hebrew word "kashrut." This process involves specific guidelines laid out in Jewish dietary laws, ensuring that the animal is treated humanely and that its consumption is compliant with religious standards.

In Kosher slaughter, a trained individual known as a shochet performs the act using a sharp knife, resulting in a swift and humane death for the animal. The method emphasizes minimal suffering, as both the animal's welfare and the method of processing must adhere to strict regulations.

The term "halal" refers to Islamic dietary laws and is different from Kosher practices, as it is specific to the Muslim faith. The term "traditional slaughter" is too vague and doesn't accurately represent any specific cultural or religious methodology. "Civil slaughter" is not a recognized term in relation to slaughter methods tied to any religious practice and does not have the connotation of the careful and humane treatment that "Kosher slaughter" embodies. Thus, Kosher slaughter stands out as the accurate description of the Jewish method of slaughter.