What is the average market weight of slaughter lambs?

The average market weight of slaughter lambs is around 125 pounds. This weight is considered optimal for meeting consumer demand and ensuring the economic viability of producers. The size of lambs at market weight is critical as it affects their yield in terms of meat production, fat cover, and overall meat quality. Lambs that are marketed at this average weight typically provide the best balance between growth efficiency and meat characteristics, making them more desirable in commercial markets.

While there are variations in marketing practices and regional preferences that might see lighter or heavier lambs, 125 pounds is widely recognized within the industry as a standard benchmark for slaughter lambs. This ensures that producers meet the expectations of buyers while also considering the health and growth stages of the sheep prior to slaughter.