What is the agricultural practice of cultivating fruits and vegetables typically called?

The agricultural practice of cultivating fruits and vegetables is specifically referred to as Pomology and Olericulture. Pomology is the branch of botany that focuses on fruit cultivation, while Olericulture is dedicated to the study and production of vegetables. This combination highlights both areas of horticulture that deal directly with the growing of edible plants.

Agronomy, while related to agriculture, deals more broadly with the science of soil management and crop production, often focusing on field crops such as grains and fiber. Soil management is a different aspect of agriculture that addresses the optimization of soil health and fertility, rather than the specific cultivation of fruits and vegetables. Sustainable farming encompasses various practices aimed at maintaining agricultural productivity while preserving environmental health, but it does not specifically identify the cultivation sectors of fruit and vegetable production. Therefore, Pomology and Olericulture is the precise term that encompasses the practices involved in growing these types of crops.