What is muscle tissue of an animal commonly referred to as?

The term "meat" is commonly used to refer to the muscle tissue of animals, particularly in the context of food and human consumption. Meat encompasses the edible portions of animal muscle and is a primary source of protein in many diets across the world. The use of the word "meat" also implies not only the muscle but often the connective tissue, fat, and other components associated with it, which contribute to the flavor and texture of the food.

While "flesh" can technically describe animal muscle tissue, it is a broader term that might not always imply suitability for consumption. "Muscle" itself is a more generic term that doesn’t specifically indicate the part of the animal that is usually prepared for food. "Protein" is a macronutrient that muscle tissue is rich in but does not refer specifically to the tissue itself. Thus, "meat" is the most accurate choice when referring specifically to the muscle tissue of an animal in a culinary context.