What is goat meat commonly called?

Goat meat is commonly referred to as "chevon." This term specifically designates the meat from goats and is used in culinary contexts to differentiate it from meat derived from other animals. Chevon is valued in various cuisines around the world, particularly in regions where goat farming is prevalent.

The other options denote meat from different livestock: pork comes from pigs, veal is meat from young cattle (calves), and lamb refers to meat from young sheep. Each of these terms is specific to their respective animals, which is why "chevon" is the correct answer for goat meat.