What is an American breed of beef?

Angus is recognized as an American breed of beef primarily because it originated from cattle brought to the United States from Scotland in the late 19th century. The breed's development in America concentrated on improving meat quality and marbling, making Angus beef highly sought after in the market for its flavor and tenderness. The American Angus Association, founded in 1883, plays a crucial role in promoting and maintaining the breed's standards within the U.S., further solidifying its status as a prominent American breed.

The other breeds listed, such as Charolais and Limousin, are originally European breeds, known for their growth rates and muscle development. While Brahman cattle are indeed associated with the U.S. beef industry, originating from Brahman cattle in India, its classification as an American breed is based more on its adaptation and breeding within the U.S., rather than its origin. Hence, Angus stands out distinctly as a breed that has deep roots in American cattle ranching and beef production.