What is a common ingredient used in turkey stuffing?

Croutons are commonly used in turkey stuffing due to their texture and ability to absorb moisture and flavors, enhancing the overall dish. Croutons provide a slightly crunchy element that contrasts with the softer ingredients in the stuffing, making it more enjoyable to eat. They are often seasoned or flavored, which can add additional depth to the stuffing.

While rice, cornbread, and quinoa can also be used as bases for stuffing, croutons stand out for their traditional use in many stuffing recipes, especially in more classic preparations. Rice is more commonly associated with certain regional recipes or alternative stuffing options. Cornbread brings a sweet flavor and crumbly texture, which is popular in Southern recipes but not as universally traditional. Quinoa, a more modern ingredient, is often used in healthier or gluten-free adaptations of stuffing but doesn't carry the same traditional weight as croutons do. Hence, croutons are a staple when making turkey stuffing in many households.