What does Nebraska rank in red meat production?

Nebraska ranks first in red meat production in the United States. This distinction is due to a combination of factors, including the state's vast agricultural resources, ideal climatic conditions for cattle grazing, and a strong infrastructure for meatpacking and processing. Nebraska has a significant number of feedlots and operates some of the largest meat processing plants in the nation, which allows it to dominate the production of beef and other red meats. This ranking is supported by both the volume of livestock raised and the efficiency of its production practices, making Nebraska a key player in the national and global red meat market.