What are the meat parts from the thymus and pancreatic glands known as?

The meat parts from the thymus and pancreatic glands are commonly known as sweetbreads. This term specifically refers to the culinary delicacies made from these glands, which are valued for their rich, tender texture and subtle flavor. Sweetbreads can be prepared in various ways, often involving careful cooking techniques that highlight their delicate qualities.

Sausages are generally composed of ground meat and seasonings, and while they can include various organ meats, they do not specifically refer to the thymus or pancreatic glands. Organ meats is a broader category that includes various internal organs, but sweetbreads specifically denote the thymus and pancreas. Delicacies is a general term that can refer to gourmet foods but does not specifically identify the thymus or pancreatic glands. Thus, the correct term for the meat parts from these glands is sweetbreads, highlighting their unique culinary status.