What are cubes of meat cooked on a skewer with vegetables called?

Cubes of meat cooked on a skewer with vegetables are commonly referred to as kebabs. This term originates from Middle Eastern cuisine and is widely recognized across various cultures, where meat and vegetables are threaded onto skewers and cooked, typically over an open flame or grill. Kebabs can include a variety of ingredients such as beef, lamb, chicken, and numerous types of vegetables, all adding to the flavor and presentation.

This cooking method allows for a quick preparation time and versatility in terms of the ingredients used, making kebabs a popular choice for outdoor grilling and social gatherings. The other terms can refer to similar concepts but do not specifically denote the same style of skewered meat and vegetables. For instance, stir-fry refers to a cooking technique where ingredients are quickly fried in a small amount of oil in a wok or pan. Brochette, while it does refer to skewered meat, is less commonly used in English, and fondue specifically involves dipping various foods into melted cheese or chocolate rather than cooking them on skewers.