True or False: 15% of red meat is used in sausage?

The assertion that 15% of red meat is used in sausage is considered true based on industry standards and consumption trends. Sausage production utilizes significant amounts of red meat, which can include beef, pork, and lamb, depending on the type of sausage being produced. This percentage reflects the overall use of red meat in processed forms rather than whole cuts, as a large portion of livestock is processed into various meat products, with sausage being one of the more popular forms.

While the actual percentage may vary slightly based on market conditions, consumer preferences, and the specific types of sausage being produced, the estimate of 15% provides a useful benchmark for understanding the relationship between red meat production and sausage manufacturing.

The other choices present variations on the truth of the statement. For example, saying "False" would imply that the percentage is significantly lower than 15%, which does not align with production statistics. "Maybe" might suggest uncertainty, and "Depends on the type" implies that it could be significantly different based on different types of sausage, which while there are variations, still typically average around that 15% figure in broader terms.