Brangus cattle are a cross between which two breeds?

Brangus cattle are indeed a crossbreed that results from the combination of Angus and Brahma cattle. This hybridization aims to blend the desirable traits of both parent breeds. The Angus breed is known for its high-quality beef and excellent marbling, making it popular in the meat industry. Brahma cattle, on the other hand, are recognized for their heat tolerance and resistance to pests and diseases, which is beneficial in more temperate climates.

The Brangus breed inherits the meat quality characteristics from the Angus while benefiting from the hardiness and adaptability of the Brahma. This makes Brangus cattle well-suited for various environments and a popular choice among cattle producers seeking both quality beef production and resilience to environmental stressors.

Other options listed do not reflect the correct pairing for Brangus. Holstein and Jersey are both dairy breeds, Hereford and Charolais are distinct beef breeds without Brahma involvement, and Limousin and Shorthorn are also separate beef breeds not related to Brangus. Understanding the specific traits and purposes of these breeds helps clarify why Angus and Brahma are the correct answer for the Brangus cross.